Ham & Eggs by DROPS Design

Crochet breakfast with bread, bacon and eggs, crocheted in DROPS Paris

Tags: toys,

DROPS design: Pattern no w-035-bn
Yarn group C
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Materials:
DROPS PARIS from Garnstudio
50 g color no 26, dark beige
50 g color no 46, rust
50 g color no 17, off white
50 g color no 14, strong yellow
50 g color no 44, brown

DROPS CROCHET HOOK size 4 mm / G/6 – or size needed to get 22 sc = width 10 cm / 4''.

ACCESSORIES: Some poly stuffing for filling

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Comments (6)

100% Cotton
from 1.80 $ /50g
DROPS Paris uni colour DROPS Paris uni colour 2.20 $ /50g
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DROPS Paris recycled denim DROPS Paris recycled denim 1.80 $ /50g
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DROPS Needles & Hooks
You can get the yarn to make this pattern from 9.00$. Read more.

Pattern instructions

NOTE: This pattern is written in American English. All measurements in charts are in cm. For conversion from inches to cm - click here. There are different terms for crocheting in American and British English. If this pattern includes crochet, click for "crochet terms" here. For this pattern in British English, please click here.
MAGIC CIRCLE:
When piece is worked in the round, start with this technique to avoid holes in the middle. Hold the yarn end and wind the yarn one time around the index finger to make a loop. Hold the loop with left thumb and middle finger, place the yarn over left index finger. Insert hook through the loop, make a YO and pull yarn through loop, work ch 1, then work sc around the loop. When the desired no of sc have been reached, pull the yarn end to tighten the loop. Fasten the yarn end on the back side. Continue to work in the round in a circle.

WORK IN THE ROUND IN A CIRCLE:
After last sc on the round, continue to next round with 1 sc in next sc (= first sc from previous round). NOTE: Insert a marker at the beg of round between last sc and 1st sc on round, move the marker upwards when working.

DECREASE TIP:
Dec 1 st by working 2 sts tog as follows: * Insert hook in next st, get yarn *, repeat from *-* one more time, make 1 YO and pull yarn through all 3 sts on hook.

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EGGS:
Worked in the round in a circle. Start by making a MAGIC CIRCLE with strong yellow - read explanation above - on hook size 4 mm / G/6.
ROUND 1: Work 6 sc in the magic circle - READ WORK IN THE ROUND IN A CIRCLE. Insert 1 marker at beg of round and move the marker upwards when working.
ROUND 2: Work 2 sc in every sc = 12 sc.
ROUND 3: * 1 sc in next sc, work 2 sc in next sc *, repeat from *-* the entire round = 18 sc.
ROUND 4: * 1 sc in each of the next 2 sc, work 2 sc in next sc *, repeat from *-* the entire round = 24 sc.
ROUND 5: * 1 sc in each of the next 3 sc, work 2 sc in next sc *, repeat from *-* the entire round = 30 sc. Fasten off. Work another circle the same way = 2 circles in strong yellow.
ROUND 6: Place the circles on top of each other, then work in the round with off white - work through both layers as follows: * 1 sc in each of the next 4 sc, work 2 sc in next sc *, repeat from *-* the entire round = 36 sc. NOTE! When approx. 10 sc remain, fill the middle circles with poly stuffing before finishing round.
ROUND 7: * 1 sc in each of the next 5 sc, work 2 sc in next sc *, repeat from *-* the entire round = 42 sc.
ROUND 8-11: Continue with inc the same way, there is 1 sc more on every round between inc = 66 sc.
Fasten off.

BREAD:
TOP/BOTTOM:
Ch 16 with dark beige on hook size 4 mm / G/6, turn and work 1 sc in second ch from hook, work 1 sc in every ch = 15 sc. Work 1 sc in every sc until bread measures approx. 11 cm / 4½'' vertically.
Work another part the same way.

EDGE AROUND:
Ch 4 with brown on hook size 4 mm / G/6, turn and work 1 sc in second ch, work 1 sc in every ch = 3 sc. Work 1 sc in every sc until edge measures approx. 39 cm / 15 1/4''.

Place the edge towards the bottom and work around the entire slice of bread with brown. Work 1 sc in every sc and 2 sc in every row. Fasten the top the same way, when approx. 5 cm / 2'' remain fill the slice with some poly stuffing before finishing. Fasten off.

BACON:
Ch 46 loosely on hook size 4 mm / G/6 with rust.
ROW 1: Work 2 sc in 2nd ch from hook, * 1 sc in each of the next ch 4, skip ch 2, 1 sc in each of the next ch 4, 3 sc in next ch *, repeat from *-* a total of 4 times but finish with only 2 sc in last ch = 45 sc.
ROW 2: ch 1, 2 sc in first sc, * 1 sc in each of the next 4 sc, skip 2 sc, 1 sc in each of the next 4 sc, 3 sc in next sc *, repeat from *-* 4 times and finish with only 2 sc in last ch.
ROW 3: Switch to off white and work as 2nd row.
ROW 4-5: Switch to rust and work as 2nd row.
Fasten off.


Comments (6)

Leave your comment!

Ine 03.06.2018 - 09:47:

Ik snap niet wat met t losse randje voor de boterham moet gaan gebeuren. Je maakt n losse en n vaste rand? Graag uw reactie. Groetjes Ine

DROPS Design 03.06.2018 kl. 17:21:

Dag Ine, Voor de boterham maak je eerst 2 lapjes, beige en dan een rand van bruin'; dit is zegmaar de korst die rondom de boterham komt en beide lapjes met elkaar verbindt. Je haakt deze dus rondom met vasten aan de lapjes. Dit doe je door vasten door de vasten te haken of 2 vasten als je a.h.w. op een toer vast moet haken (dus wanneer der rand langs de zijkant van de lapjes ligt)

Margret 26.04.2018 - 08:27:

Ik heb dezelfde vraag als Jaukje. Wat tedoen met de rand van de boterham?

DROPS Design 03.06.2018 kl. 17:23:

Dag Margreet, De rand is a.h.w. de korst en verbindt beide lapjes voor de boterham. Deze haak je dus rondom de lapjes, tegen beide kanten aan.

De Knutseljuf Ede 14.03.2018 - 23:22:

Wat een geweldig haakpatroon, superleuk! Dit fantastische voorbeeld met natuurlijk een mooie link naar hier is ook genoemd in een blogje, dat heet: Haak een pannenkoek! Kijk dan even op FB bij Crea met Kids 2-12 jr

Mirelle Rothengatter 14.03.2018 - 23:11:

Ik wil mijn complimenten geven voor uw prachtige ontwerp! Het ziet er net echt uit! Ik heb in mijn blog een verwijzing gegeven naar uw blog zodat iedereen dit kan bekijken en haken! Vriendelijke groeten,Mirelle

Jaukje 02.06.2015 - 20:18:

Hallo, ik heb het spiegelei en het spek gehaakt. Erg leuk geworden. Nu wil ik de boterham maken, maar hoe zet ik deze in elkaar? In de uitleg staat niet hoe ik de rand aan het donkerbeige vast moet maken. Groeten Jaukje.

DROPS Design 03.06.2015 kl. 13:39:

Hoi Jaukje. Je haakt eerst de rand met bruin zoals beschreven: "Haak 4 l met bruin en haaknld 4 mm, keer en haak 1 v in tweede l, haak 1 v in elke l = 3 v. Haak 1 v in elke v tot rand ongeveer 39 cm meet". Dan staat er: "Leg de bovenkant op de onderkant en haak rondom het hele sneetje brood met bruin. Haak 1 v in elke v en 2 v in elke toer, vul als er nog ongeveer 5 cm over is het sneetje brood met wat kussenvulling en haak dan verder. Hecht de draad af."

Rita 08.10.2014 - 21:41:

Ich habe das Spiegelei gehäkelt und es ist toll geworden. Meine Jungs lieben es!! Nun muss wohl die Kinderküche mit noch mehr Lebensmittel gefüllt werden;) Vielen Dank für die tolle Anleitung!!

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