How to make a work a bit stiff in sugared water

In this DROPS video we show how we make sugared water and get the Christmas heart from DROPS Extra 0-1394 stiff. Mix a lot of sugar in cold water (90 g sugar in 120 ml water) and stir until all sugar is dissolved, dip the heart in the water, squeeze out the water, form and leave the heart flat to dry (1-2 days). If it was not stiff enough, repeat the process to the desired stiffness (colourless fizzy drink can also be used).

You will find patterns where this technique is used by clicking the pictures below

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The video above can be used in the following patterns

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