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Pizza Party by DROPS Design
Crochet DROPS pizza in "Paris".
SmåDROPS 24-44
DROPS design: Pattern no w-040-bn
Yarn group C
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Materials: DROPS PARIS from Garnstudio
100 g color no 35, vanilla
100 g color no 26, dark beige
50 g color no 12, red
50 g color no 46, rust
50 g color no 16, white
50 g color no 15, black
50 g color no 39, pistachio

DROPS CROCHET HOOK size 4 mm / G/6 – or size needed to get 22 sc = width 10 cm / 4''.

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The following yarns can be used as alternatives for DROPS Paris. All prices valid per 23/10/2014.

DROPS Tutorial Videos: Chain stitch (ch)

DROPS Tutorial Videos: Decrease - crochet sts

DROPS Tutorial Videos: hdc (US) / htr (UK)

DROPS Tutorial Videos: Increase - single (2 in 1)

DROPS Tutorial Videos: Magic circle crochet loop

DROPS Tutorial Videos: Single crochet, sc (US) / Double crochet , dc (UK)

DROPS Tutorial Videos: Slip stitch (sl st)

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Yarn type
  • DROPS PARIS UNI COLOUR (50g)
    3.35 USD
  • DROPS PARIS RECYCLED DENIM (50g)
    2.50 USD
NOTE: This pattern is written in American English. All measurements in charts are in cm. For conversion from cm to inch - click here. There are different terms for crocheting in British and American English. If this pattern includes crochet, click for "crochet terms" here. For this pattern in British English, please click here.
MAGIC CIRCLE:
When piece is worked in the round, start with this technique to avoid holes in the middle. Hold the yarn end and wind the yarn one time around the index finger to make a loop. Hold the loop with left thumb and middle finger, place the yarn over left index finger. Insert hook through the loop, make a YO and pull yarn through loop, work ch 1, then work sc around the loop. When the desired no of sc have been reached, pull the yarn end to tighten the loop. Fasten the yarn end on the back side. Continue to work in the round in a circle.

CROCHET INFO:
Replace first sc on every row with a ch.

CROCHET SC TOG:
Crochet 2 sc tog into 1 sc as follows: Insert hook in sc and pull thread through, insert hook in next sc and pull thread through, make 1 YO and pull thread through all 3 sts on hook.
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PIZZA SLICE:
Read US/UK above! Worked back and forth from tip.
Ch 3 with vanilla, turn and work 1 sc in 2nd ch, work 1 sc in next = 3 sc. READ CROCHET INFO! Then work 1 sc in every sc, AT THE SAME TIME inc 1 sc at beg of every row by working 2 sc in first sc. NOTE: On every 5th row work 1 sc in every sc – do not inc.
Continue with inc until there are 22 sc = 24 rows. Switch to dark beige and work 8 rows with 1 sc in every sc. Then dec 1 sc at the end of every round, NOTE! On every 5th row work 1 sc in every sc – do not dec.
Continue until 1 sc remain on piece, fasten off.

Place the pizza slice double, beg in the transition between vanilla and dark beige, work 1 sl st with vanilla through both layers down to tip, around the tip and up on the other side again. Fasten off. Work 6 pizza slices.

PEPPERONI:
Worked in the round in a circle with rust. Start by making a MAGIC CIRCLE - read explanation above - on hook size 4 mm / G/6.
ROUND 1: Work 6 sc in the magic circle.
ROUND 2: Work 2 sc in every sc = 12 sc.
Cut the yarn, leave approx. 20 cm / 8'' to fasten on to pizza slice.

TOMATO:
Worked in the round in a circle with red. Start by making a MAGIC CIRCLE - read explanation above - on hook size 4 mm / G/6.
ROUND 1: Work 6 sc in the magic circle.
ROUND 2: Work 2 sc in every sc = 12 sc.
ROUND 3: ch 4, * skip 1 sc, 1 hdc in next sc, 2 ch *, repeat from *-* the entire round and finish with 1 sl st in 2nd ch from beg of round = 6 hdc with 2 ch between each.
ROUND 4: Work 3 sc in every ch-space.
Cut the yarn, leave approx. 20 cm / 8'' to fasten on to pizza slice.

ONION RING:
Ch 18 with white and form a ring. Work 26 sc in ch-ring, finish with 1 sl st in first sc.
Cut the yarn, leave approx. 20 cm / 8'' to fasten on to pizza slice.

OLIVE:
Worked in the round in a circle with black. Start by making a MAGIC CIRCLE - read explanation above - on hook size 4 mm / G/6.
ROUND 1: Work 6 sc in the magic circle.
ROUND 2: Work 2 sc in every sc = 12 sc.
ROUND 3: Work all sc tog 2 by 2 = 6 sc.
Cut the yarn, leave approx. 20 cm / 8'' to fasten on to pizza slice. Pull yarn through the last sc and tighten tog.

PEPPER:
Ch 10 with pistachio. Turn and work 1 hdc in 3rd ch from hook (= 2 hdc). Work 1 hdc in each of the next ch 3, ch 1, 1 hdc in same ch as previous, work 1 hdc in each of the last 4 ch.
Cut the yarn, leave approx. 20 cm / 8'' to fasten on to pizza slice.

Work 3 tomatoes, 13 pepperonis, 5 onion rings, 4 olives and 5 peppers. Distribute them on the pizza slices and fasten them – see picture.

Do you need some help?

For further pattern help, please contact the store where you bought the yarn. Having bought DROPS yarn, you are guaranteed to receive qualified help from a store specializing in the DROPS patterns. You can also take a look at our tutorial videos.

All patterns are carefully reviewed, but we must make reservation for possible mistakes. All patterns are translated from Norwegian and you can always check the original pattern for measurements and calculations. Go to original pattern for design SmåDROPS 24-44. If you think you have found an error in the pattern, please post your remark or question in our Comments section.

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