Cheese Royale by DROPS Design

Crochet DROPS hamburger in "Paris".

DROPS design: Pattern no w-038
Yarn group C
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Materials: DROPS PARIS from Garnstudio
50 g color no 44, brown
50 g color no 26, dark beige
50 g color no 12, red
50 g color no 17, off white
50 g color no 14, strong yellow
50 g color no 39, pistachio

DROPS CROCHET HOOK size 4 mm / G/6 – or size needed to get 22 sc = width 10 cm / 4''.

ACCESSORIES: Some poly stuffing for filling

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Tags:

pattern type: toys,

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NOTE: This pattern is written in American English. All measurements in charts are in cm. For conversion from inches to cm - click here. There are different terms for crocheting in American and British English. If this pattern includes crochet, click for "crochet terms" here. For this pattern in British English, please click here.
MAGIC CIRCLE:
When piece is worked in the round, start with this technique to avoid holes in the middle. Hold the yarn end and wind the yarn one time around the index finger to make a loop. Hold the loop with left thumb and middle finger, place the yarn over left index finger. Insert hook through the loop, make a YO and pull yarn through loop, work ch 1, then work sc around the loop. When the desired no of sc have been reached, pull the yarn end to tighten the loop. Fasten the yarn end on the back side. Continue to work in the round in a circle.

WORK IN THE ROUND IN A CIRCLE:
After last sc on the round, continue to next round with 1 sc in next sc (= first sc from previous round). NOTE: Insert a marker at the beg of round between last sc and first sc on the round, move the marker upwards.

CROCHET INFO:
Replace first sc on every row with a ch.

CROCHET SC TOG:
Crochet 2 sc tog into 1 sc as follows: Insert hook in sc and pull yarn through, insert hook in next sc and pull yarn through, make 1 YO and pull yarn through all 3 sts on hook.
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HAMBURGER:
Worked in the round in a circle. Start by making a MAGIC CIRCLE - read explanation above - with brown on hook size 4 mm / G/6.
ROUND 1: Work 6 sc in the magic circle - READ WORK IN THE ROUND IN A CIRCLE. Insert 1 marker at beg of round and move the marker upwards when working.
ROUND 2: Work 2 sc in every sc = 12 sc.
ROUND 3: * 1 sc in next sc, work 2 sc in next sc *, repeat from *-* the entire round = 18 sc.
ROUND 4: * 1 sc in each of the next 2 sc, work 2 sc in next sc *, repeat from *-* the entire round = 24 sc.
ROUND 5-9: Continue with inc the same way, there is 1 sc more on every round between inc = 54 sc.
ROUND 10-11: Work 1 sc in every sc.
ROUND 12: * 1 sc in each of the next 7 sc, then crochet the next 2 sc tog * - See explanation above, repeat from *-* the rest of the round = 48 sc.
ROUND 13: * 1 sc in each of the next 6 sc, then crochet 2 sc tog *, repeat from *-* the entire round = 42 sc.
ROUND 14-18: Continue with dec the same way, there is 1 sc less on every round between dec = 12 sc. Fill the hamburger with some poly stuffing.
ROUND 19: Work all sc tog 2 by 2 = 6 sc.
Cut the yarn and pull it through the remaining sc and tighten tog.

BREAD:
Work as hamburger, work 1st to 9th round with off white, then finish it with dark beige. Work another bread. Sew some stitches up and down one part of bread (on the side with beige) with strong yellow.

TOMATO:
Worked in the round in a circle with red. Start by making a MAGIC CIRCLE - read explanation above - on hook size 4 mm / G/6.
ROUND 1: Work 6 sc in the magic circle.
ROUND 2: Work 2 sc in every sc = 12 sc.
ROUND 3: * 1 sc in next sc, work 2 sc in next sc *, repeat from *-* the entire round = 18 sc.
ROUND 4: * 1 sc in each of the next 2 sc, work 2 sc in next sc *, repeat from *-* the entire round = 24 sc.
ROUND 5: * 1 sc in each of the next 3 sc, work 2 sc in next sc *, repeat from *-* the entire round = 30 sc.
ROUND 6: ch 4, * skip 1 sc, 1 hdc in next sc, 2 ch *, repeat from *-* the entire round and finish with 1 sl st in 2nd ch from beg of round = 15 hdc with 2 ch between each.
ROUND 7: Work 3 sc in every ch-space. Fasten off.

SALAD:
Worked in the round in a circle with pistachio. Start by making a MAGIC CIRCLE - read explanation above - on hook size 4 mm / G/6.
ROUND 1: Work 6 sc in the magic circle - READ WORK IN THE ROUND IN A CIRCLE. Insert 1 marker at beg of round and move the marker upwards when working.
ROUND 2: Work 2 sc in every sc = 12 sc.
ROUND 3: * 1 sc in next sc, work 2 sc in next sc *, repeat from *-* the entire round = 18 sc.
ROUND 4: * 1 sc in each of the next 2 sc, work 2 sc in next sc *, repeat from *-* the entire round = 24 sc.
ROUND 5-8: Continue with inc the same way, there is 1 sc more on every round between inc = 48 sc.
ROUND 9: Work 2 sc in every sc = 96 sc.
ROUND 10: Work 2 sc in every sc = 192 sc. Fasten off.

CHEESE:
With strong yellow ch 16, turn and work 1 sc in the second ch, work 1 sc in every ch = 15 sc. Work 1 sc in every sc back and forth until cheese is square.

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